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    <loc>http://www.renderfoodmag.com/portland-events/2015/2/26/roundtable-on-food-power-social-identity</loc>
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      <image:title>Portland Events - Feminist Food February Community Roundtable on Food, Power, &amp; Social Identity</image:title>
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      <image:title>Portland Events - Feminist Food February Community Roundtable on Food, Power, &amp; Social Identity</image:title>
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      <image:title>Portland Events - Feminist Food February Community Roundtable on Food, Power, &amp; Social Identity</image:title>
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      <image:title>Portland Events - Feminist Food February Community Roundtable on Food, Power, &amp; Social Identity</image:title>
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      <image:title>Portland Events - Feminist Food February Community Roundtable on Food, Power, &amp; Social Identity</image:title>
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      <image:title>Portland Events - Feminist Food February Community Roundtable on Food, Power, &amp; Social Identity</image:title>
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      <image:title>Portland Events - Feminist Food February Community Roundtable on Food, Power, &amp; Social Identity</image:title>
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    <loc>http://www.renderfoodmag.com/portland-events/2015/2/28/femfoodfeb-closing-event-whiskey-tasting-w-paired-small-plates-at-the-old-gold</loc>
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    <lastmod>2015-02-19</lastmod>
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      <image:title>Portland Events - #FemFoodFeb Closing Event: Whiskey Tasting w/ Paired Small Plates at The Old Gold</image:title>
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      <image:title>Portland Events - #FemFoodFeb Closing Event: Whiskey Tasting w/ Paired Small Plates at The Old Gold</image:title>
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    <loc>http://www.renderfoodmag.com/portland-events/2015/1/27/food-photography-styling-class-w-lock-stock-barrel-sasha-davies-of-cyrils</loc>
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    <lastmod>2015-02-17</lastmod>
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      <image:title>Portland Events - Food Photography &amp; Styling Class w/ LOCK STOCK BARREL &amp; Sasha Davies of Cyril's</image:title>
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      <image:title>Portland Events - Food Photography &amp; Styling Class w/ LOCK STOCK BARREL &amp; Sasha Davies of Cyril's</image:title>
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      <image:title>Portland Events - Food Photography &amp; Styling Class w/ LOCK STOCK BARREL &amp; Sasha Davies of Cyril's</image:title>
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    <loc>http://www.renderfoodmag.com/portland-events/2015/2/20/the-cascadian-library-wine-tasting-and-elemental-pairings-at-southeast-wine-collective</loc>
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    <lastmod>2015-02-19</lastmod>
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      <image:title>Portland Events - The Cascadian Library Wine Tasting and Elemental Pairings at Southeast Wine Collective</image:title>
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      <image:title>Portland Events - The Cascadian Library Wine Tasting and Elemental Pairings at Southeast Wine Collective</image:title>
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      <image:title>Portland Events - The Cascadian Library Wine Tasting and Elemental Pairings at Southeast Wine Collective</image:title>
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  <url>
    <loc>http://www.renderfoodmag.com/portland-events/2015/2/12/candy-is-magic-with-quin-candys-jami-curl</loc>
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    <lastmod>2015-01-23</lastmod>
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      <image:title>Portland Events - "Candy is Magic" with QUIN Candy's Jami Curl</image:title>
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      <image:title>Portland Events - "Candy is Magic" with QUIN Candy's Jami Curl</image:title>
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    <loc>http://www.renderfoodmag.com/portland-events/2015/2/10/fresh-pastas-at-home-and-dinner-w-lincolns-jenn-louis</loc>
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    <lastmod>2015-01-30</lastmod>
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      <image:title>Portland Events - "Fresh Pastas at Home" Class and Dinner w/ Jenn Louis</image:title>
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      <image:title>Portland Events - "Fresh Pastas at Home" Class and Dinner w/ Jenn Louis</image:title>
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    <loc>http://www.renderfoodmag.com/portland-events/2015/2/23/fish-curing-and-vodka-infusions-with-bonnie-morales</loc>
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    <lastmod>2015-02-19</lastmod>
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      <image:title>Portland Events - Fish Curing and Vodka Infusions with Kachka's Bonnie Morales</image:title>
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      <image:title>Portland Events - Fish Curing and Vodka Infusions with Kachka's Bonnie Morales</image:title>
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      <image:title>Portland Events - Fish Curing and Vodka Infusions with Kachka's Bonnie Morales</image:title>
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    <loc>http://www.renderfoodmag.com/portland-events/2015/2/1/femfoodfab-launch-and-dance-party-with-sheshreds</loc>
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    <lastmod>2015-01-26</lastmod>
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      <image:title>Portland Events - #FemFoodFeb Kick-off and Dance Party with She Shreds</image:title>
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      <image:title>Portland Events - #FemFoodFeb Kick-off and Dance Party with She Shreds</image:title>
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      <image:title>Portland Events - #FemFoodFeb Kick-off and Dance Party with She Shreds</image:title>
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    <loc>http://www.renderfoodmag.com/portland-events/2015/2/22/ladies-home-pig-butchery-class-with-portland-meat-collective</loc>
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    <lastmod>2015-01-30</lastmod>
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      <image:title>Portland Events - Ladies Home Pig Butchery Class with Portland Meat Collective (SOLD OUT)</image:title>
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      <image:title>Portland Events - Ladies Home Pig Butchery Class with Portland Meat Collective (SOLD OUT)</image:title>
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  <url>
    <loc>http://www.renderfoodmag.com/toronto-events</loc>
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    <lastmod>2015-02-16</lastmod>
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    <loc>http://www.renderfoodmag.com/toronto-events/2015/2/23/in-the-land-of-sea-honey-dinner</loc>
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    <lastmod>2015-02-16</lastmod>
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      <image:title>Toronto Events - In the Land of Sea &amp; Honey Dinner</image:title>
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      <image:title>Toronto Events - In the Land of Sea &amp; Honey Dinner</image:title>
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    <loc>http://www.renderfoodmag.com/toronto-events/2015/2/22/food-photograpy-crash-course-with-fat-girl-food-squad</loc>
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    <lastmod>2015-02-16</lastmod>
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      <image:title>Toronto Events - Food Photography Crash Course with Fat Girl Food Squad</image:title>
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      <image:title>Toronto Events - Food Photography Crash Course with Fat Girl Food Squad</image:title>
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    <loc>http://www.renderfoodmag.com/blog</loc>
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    <lastmod>2017-12-30</lastmod>
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    <loc>http://www.renderfoodmag.com/blog/2017/12/29/render-is-coming-to-a-close-for-now</loc>
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    <lastmod>2017-12-30</lastmod>
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      <image:title>BLOG - RENDER is coming to a close, for now.</image:title>
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    <loc>http://www.renderfoodmag.com/blog/2016/7/11/toward-a-radical-nourishment-manifesto-and-self-care-ecology</loc>
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    <lastmod>2016-07-22</lastmod>
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      <image:title>BLOG - RADICAL NOURISHMENT: Toward A Radical Nourishment Manifesto &amp; Self-Care Ecology</image:title>
      <image:caption>IMAGE: CHLOé ROSSETTI</image:caption>
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      <image:title>BLOG - RADICAL NOURISHMENT: Toward A Radical Nourishment Manifesto &amp; Self-Care Ecology</image:title>
      <image:caption>IMAGE: CHLOé ROSSETTI</image:caption>
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      <image:title>BLOG - RADICAL NOURISHMENT: Toward A Radical Nourishment Manifesto &amp; Self-Care Ecology</image:title>
      <image:caption>IMAGE: CHLOé ROSSETTI</image:caption>
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    <loc>http://www.renderfoodmag.com/blog/2016/4/28/dine-for-your-daughters</loc>
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    <lastmod>2016-04-28</lastmod>
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      <image:title>BLOG - Dine for Your Daughters</image:title>
      <image:caption>Dirt Candy’s new location at 86 Allen Street in New York City opened last winter</image:caption>
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      <image:caption>The long, L-shaped bar in the new restaurant space</image:caption>
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      <image:title>BLOG - Dine for Your Daughters</image:title>
      <image:caption>Amanda Cohen’s carrot sliders, which will appear on tonight's special menu</image:caption>
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      <image:title>BLOG - Dine for Your Daughters</image:title>
      <image:caption>Dirt Candy's Brussels sprout tacos for two</image:caption>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2016/4/2/parabere-forum</loc>
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    <lastmod>2016-04-19</lastmod>
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      <image:title>BLOG - Examining the Role of Women in Food at the Parabere Forum</image:title>
      <image:caption>Dr. Vandana Shiva</image:caption>
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      <image:title>BLOG - Examining the Role of Women in Food at the Parabere Forum</image:title>
      <image:caption>Maria Canabal, founder of the Parabere Forum</image:caption>
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      <image:title>BLOG - Examining the Role of Women in Food at the Parabere Forum</image:title>
      <image:caption>The ladies of Osteria Frencescana</image:caption>
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      <image:title>BLOG - Examining the Role of Women in Food at the Parabere Forum</image:title>
      <image:caption>Dr. Zoubida Charrouf</image:caption>
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      <image:title>BLOG - Examining the Role of Women in Food at the Parabere Forum</image:title>
      <image:caption>Susanne Hovmand-Simonsen</image:caption>
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    <image:image>
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      <image:title>BLOG - Examining the Role of Women in Food at the Parabere Forum</image:title>
      <image:caption>Dominique Loiseau</image:caption>
    </image:image>
    <image:image>
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      <image:title>BLOG - Examining the Role of Women in Food at the Parabere Forum</image:title>
      <image:caption>Final dinner at the Parabere Forum</image:caption>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2016/4/4/from-render-hq-subscriptions-the-food-book-fair-and-our-kickstarter</loc>
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    <lastmod>2016-04-04</lastmod>
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      <image:title>BLOG - From RENDER HQ:  RENDER Subscriptions, the Food Book Fair, and our KICKSTARTER!</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1459800038728-A3CWG6LH3QZ4ETVCZ26V/image-asset.jpeg</image:loc>
      <image:title>BLOG - From RENDER HQ:  RENDER Subscriptions, the Food Book Fair, and our KICKSTARTER!</image:title>
      <image:caption>http://www.foodbookfair.com/</image:caption>
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  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2016/3/18/awhs39sn6fc2rdr31nla4f7bvtyaj2</loc>
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    <lastmod>2016-03-18</lastmod>
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      <image:title>BLOG - Bender: Chocolate Guinness Float</image:title>
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    <loc>http://www.renderfoodmag.com/blog/2016/2/17/911t238lwro93nv15ujm9qqtw3e1g3</loc>
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    <lastmod>2016-03-18</lastmod>
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      <image:title>BLOG - Bender: Tequila Sunrise</image:title>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2016/2/17/geeking-out-at-la-cookie-con</loc>
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    <lastmod>2016-02-21</lastmod>
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      <image:title>BLOG - Geeking Out at LA Cookie Con</image:title>
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    <image:image>
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      <image:title>BLOG - Geeking Out at LA Cookie Con</image:title>
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    <image:image>
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      <image:title>BLOG - Geeking Out at LA Cookie Con</image:title>
      <image:caption>Some of my haul, after a day at LA Cookie Con.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1455854065371-LYYDQNSRIGE3HZM4X8NI/image-asset.png</image:loc>
      <image:title>BLOG - Geeking Out at LA Cookie Con</image:title>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2016/1/13/bender-meyer-lemon-ouzini</loc>
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    <lastmod>2016-02-18</lastmod>
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      <image:title>BLOG - Bender: Meyer Lemon Ouzini</image:title>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/10/13/bender-cardamom-spiced-rob-roy-with-pickled-apple</loc>
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    <lastmod>2015-10-14</lastmod>
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      <image:title>BLOG - Bender: Cardamom Spiced Rob Roy with Pickled Apple</image:title>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/8/20/bender-campari-prosecco-spritzer-with-fresh-nectarine</loc>
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    <lastmod>2015-09-14</lastmod>
    <image:image>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/7/31/hot-links-tasty-bites-from-around-the-web</loc>
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    <lastmod>2015-08-03</lastmod>
    <image:image>
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      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
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      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>COVER ART BY CATE ANDREWS.</image:caption>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/7/27/hot-links-tasty-bites-from-around-the-web</loc>
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    <lastmod>2015-07-27</lastmod>
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      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/7/18/hot-links-tasty-bites-from-around-the-web</loc>
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    <priority>0.5</priority>
    <lastmod>2015-07-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1437269584017-ERGHO0J3Z9UXSSBPTOW2/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/7/13/hot-links-tasty-bites-from-around-the-web</loc>
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    <lastmod>2015-07-13</lastmod>
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      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/7/6/hot-links-tasty-bites-from-around-the-web</loc>
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    <priority>0.5</priority>
    <lastmod>2015-07-13</lastmod>
    <image:image>
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      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/6/29/hot-links-tasty-bites-from-around-the-web</loc>
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    <lastmod>2015-06-29</lastmod>
    <image:image>
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      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/6/20/hot-links-tasty-bites-from-around-the-web</loc>
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    <lastmod>2015-06-22</lastmod>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/6/17/bender-ginger-lime-shandy</loc>
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    <lastmod>2015-06-18</lastmod>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/6/15/embracing-the-twee-review-of-the-picnic-societys-book</loc>
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    <lastmod>2015-06-16</lastmod>
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      <image:title>BLOG - Embracing the Twee: Review of The Picnic Society's New Book</image:title>
      <image:caption>Photo: The Portland Picnic Society.</image:caption>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/6/14/hot-links-tasty-bites-from-around-the-web</loc>
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    <priority>0.5</priority>
    <lastmod>2015-06-15</lastmod>
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      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
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  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/6/3/hot-links-tasty-bites-from-around-the-web</loc>
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    <priority>0.5</priority>
    <lastmod>2015-06-08</lastmod>
    <image:image>
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      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/6/1/hot-links-tasty-bites-from-around-the-web</loc>
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    <lastmod>2015-06-03</lastmod>
    <image:image>
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      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
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  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/5/23/hot-links-tasty-bites-from-around-the-web</loc>
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    <lastmod>2015-06-29</lastmod>
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      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/5/21/bender-green-tea-sidecar</loc>
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    <lastmod>2015-05-24</lastmod>
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      <image:title>BLOG - Bender: Green Tea Sidecar</image:title>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/5/18/hot-links-tasty-bites-from-around-the-web</loc>
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    <lastmod>2015-05-23</lastmod>
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      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/4/24/the-good-curd-interview-with-nathan-mancini-cheesemonger-at-cowgirl-creamery</loc>
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    <lastmod>2015-05-05</lastmod>
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      <image:title>BLOG - The Good Curd: Interview with Nathan Mancini, cheesemonger at Cowgirl Creamery</image:title>
      <image:caption>Illustration by Cate Andrews.</image:caption>
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    <image:image>
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      <image:title>BLOG - The Good Curd: Interview with Nathan Mancini, cheesemonger at Cowgirl Creamery</image:title>
      <image:caption>Peg Smith and Sue Conley behind the counter at the Barn in Pt Reyes.</image:caption>
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  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/4/27/meat-101</loc>
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    <lastmod>2015-05-05</lastmod>
    <image:image>
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      <image:title>BLOG - Meat 101: Lessons Learned at The Chopping Block</image:title>
      <image:caption>Photo from The Chopping Block.</image:caption>
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  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/4/14/bender-basil-greyhound</loc>
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    <lastmod>2015-05-05</lastmod>
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      <image:title>BLOG - Bender: Basil Greyhound</image:title>
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  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/3/17/timing-playlist</loc>
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    <lastmod>2015-03-20</lastmod>
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      <image:title>BLOG - Render + BEAR SIGN Playlist // TIMING</image:title>
      <image:caption>Cover for Issue #3 TIMING</image:caption>
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  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/3/18/bender-strawberry-rhubarb-amaretto-sour</loc>
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    <lastmod>2015-03-19</lastmod>
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      <image:title>BLOG - Bender: Strawberry Rhubarb Amaretto Sour</image:title>
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  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/3/9/a-chef-of-tomorrow-on-eating-the-old-mentorship-and-its-discontents</loc>
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    <priority>0.5</priority>
    <lastmod>2015-03-10</lastmod>
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      <image:title>BLOG - A Chef of Tomorrow on Eating the Old: Mentorship and Its Discontents</image:title>
      <image:caption>Illustration by Cate Andrews.</image:caption>
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  </url>
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    <loc>http://www.renderfoodmag.com/blog/2015/3/9/savor-the-science-the-science-of-colorful-carrots</loc>
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    <lastmod>2015-03-10</lastmod>
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      <image:title>BLOG - Savor the Science: The Science of Colorful Carrots</image:title>
      <image:caption>Illustration by Molly Mendoza.</image:caption>
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    <image:image>
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      <image:title>BLOG - Savor the Science: The Science of Colorful Carrots</image:title>
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      <image:title>BLOG - Savor the Science: The Science of Colorful Carrots</image:title>
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      <image:title>BLOG - Savor the Science: The Science of Colorful Carrots</image:title>
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      <image:title>BLOG - Savor the Science: The Science of Colorful Carrots</image:title>
      <image:caption>Image source "BetaCarotene-3d" by Sbrools - Own work. Licensed under CC BY-SA 3.0 via Wikimedia Commons.</image:caption>
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      <image:title>BLOG - Savor the Science: The Science of Colorful Carrots</image:title>
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    <image:image>
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      <image:title>BLOG - Savor the Science: The Science of Colorful Carrots</image:title>
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    <image:image>
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      <image:title>BLOG - Savor the Science: The Science of Colorful Carrots</image:title>
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  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/2/24/bender-elderflower-old-fashioned</loc>
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    <priority>0.5</priority>
    <lastmod>2015-02-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1424829158165-815TJIJHRM6GNDSJ6E8M/image-asset.jpeg</image:loc>
      <image:title>BLOG - Bender: Elderflower Old Fashioned</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1424831631964-39IADE85JM7V8YI8GWRS/image-asset.jpeg</image:loc>
      <image:title>BLOG - Bender: Elderflower Old Fashioned</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/2/23/cultivating-the-past-for-the-future-jeannie-bergs-take-on-organic-farming</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-02-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1424819895526-RIURWRL9B3T2HVTNO6SL/IMG_50201.jpg</image:loc>
      <image:title>BLOG - Cultivating the Past for the Future: Jeannie Berg's Take on Organic Farming</image:title>
      <image:caption>Photo by Matthew Vrvilo.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/2/17/when-to-growstuff-an-open-source-gardening-database</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1424452166168-3G8TJB0OWESKA8SMLJ7O/800px-Open_data.jpg</image:loc>
      <image:title>BLOG - When to Growstuff: An Open Source Gardening Database</image:title>
      <image:caption>Graphic by Alex Bayley.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1424452733802-ZCL1U7HIHNUYLO9SUAH7/image-asset.png</image:loc>
      <image:title>BLOG - When to Growstuff: An Open Source Gardening Database</image:title>
      <image:caption>A screenshot of Growstuff's page for lettuce in 2014.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/2/21/hot-links-tasty-bites-from-around-the-web</loc>
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    <priority>0.5</priority>
    <lastmod>2015-02-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1424544039617-9XKLOKW3WARKCARV1JYA/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/2/15/the-good-curd-interview-with</loc>
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    <priority>0.5</priority>
    <lastmod>2015-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1424024955676-A1NWGMTXHFJ4S5VO8RMT/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Good Curd: Interview with Sheri LaVigne of Calf &amp; Kid</image:title>
      <image:caption>Illustration by Cate Andrews.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/2/15/hot-links-tasty-bites-from-around-the-web</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1424065332530-LQO2CKUZW3H7TUUBZ85Q/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/2/8/breaking-bread-a-case-study-of-south-koreas-gastrodiplomatic-effort</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-02-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1423449359428-5JS8HXHR52H3TYPX4778/image-asset.jpeg</image:loc>
      <image:title>BLOG - Breaking Bread: A Case Study of South Korea’s Gastrodiplomatic Effort</image:title>
      <image:caption>Photo from 2014 South Korean kimchi contest taken by Jeon Han.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/2/6/hot-links-tasty-bites-from-around-the-web</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-02-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1423292034646-56YULQTO1KT4PYM6ZV84/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/2/2/savor-the-science-tempered-chocolate-for-valentines-day-or-anna-howard-shaw-day</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-02-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1422912004023-7E0T9I2U94VUYHEQ2YMP/SS_3.jpg</image:loc>
      <image:title>BLOG - Savor the Science: Tempered Chocolate for Valentine's Day (or Anna Howard Shaw Day)</image:title>
      <image:caption>Illustration by Molly Mendoza.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1422911314451-YIZRO9GXXAYFFXCRGO83/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Tempered Chocolate for Valentine's Day (or Anna Howard Shaw Day)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1422911491266-ITYZ77TCKRF9F14R0R4D/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Tempered Chocolate for Valentine's Day (or Anna Howard Shaw Day)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1422911543724-YS81UFHO61VPWTHO2EV5/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Tempered Chocolate for Valentine's Day (or Anna Howard Shaw Day)</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/1/30/hot-links-tasty-bites-from-around-the-web</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1422685483257-UWM1SN7WCSLALNYHDQRB/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/1/23/hot-links-tasty-bites-from-around-the-web</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-01-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1422065870265-6OTQ2W5TFRE5DPPVJY2Y/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/1/13/bender-french-75</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-05-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1421820263815-6IMFGLI61BEUUWSAWUXY/photo+1.jpg</image:loc>
      <image:title>BLOG - Bender: French 75</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/1/16/hot-links-tasty-bites-from-around-the-web</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-01-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1421458150439-9EWKMYPD67WG7XOV3M3F/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: Tasty Bites from around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/1/4/the-good-curd-interview-with-briar-rose-creamery</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1420407996677-68MU7LPPD8KEMSNL3G0G/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Good Curd: Interview with Briar Rose Creamery</image:title>
      <image:caption>Illustration by Cate Andrews.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1421387539581-JX2GFTGBX1K9RSOFBZA4/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Good Curd: Interview with Briar Rose Creamery</image:title>
      <image:caption>Jim Hoffman, briarrosecreamery.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1421387594204-1Z190NQFQHDG218PQHWQ/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Good Curd: Interview with Briar Rose Creamery</image:title>
      <image:caption>Sarah Marcus, briarrosecreamery.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1421387639186-SBZ70F3MUWJOMHSTLYB7/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Good Curd: Interview with Briar Rose Creamery</image:title>
      <image:caption>Briar Rose Creamery, briarrosecreamery.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1421387692446-SHRLE1KRS15KF7ZZCN7C/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Good Curd: Interview with Briar Rose Creamery</image:title>
      <image:caption>Chèvre cheese, briarrosecreamery.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1421387737132-0JJVI1GGG76QLMOQVVMW/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Good Curd: Interview with Briar Rose Creamery</image:title>
      <image:caption>Chocolate Chèvre cheese, briarrosecreamery.com</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/1/9/hot-links-tasty-bites-from-around-the-web</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-01-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1420845784859-HTMCIMK1NA4MBD4ZYE5R/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: Tasty Bites From Around The Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/1/7/render-food-trends-2015-consensual-breast-milk-placenta-waffles-and-tap-water</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1420692402277-Y9FX8PJSNJBTRYO7F8J9/image-asset.jpeg</image:loc>
      <image:title>BLOG - RENDER Food Trends 2015: Consensual Breast Milk, Placenta &amp; Waffles, and Tap Water</image:title>
      <image:caption>Photo by flyheatherfly.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/1/4/savor-the-science-thick-and-delicious-gumbo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1420408641670-LLYYNF8H4ZTQV5PV60RH/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Cultural Ties in Gumbo's Thickening Agents</image:title>
      <image:caption>Illustration by Molly Mendoza.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1420424908972-L282N3QK55CYGI3ZSJCJ/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Cultural Ties in Gumbo's Thickening Agents</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1420425108609-969NX5MX3UXIDIS5V6O9/image-asset.png</image:loc>
      <image:title>BLOG - Savor the Science: Cultural Ties in Gumbo's Thickening Agents</image:title>
      <image:caption>Amylose</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1420425140579-2JF6ZYGK0ABZ38RRITUC/image-asset.png</image:loc>
      <image:title>BLOG - Savor the Science: Cultural Ties in Gumbo's Thickening Agents</image:title>
      <image:caption>Amylopectin</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1420425248120-R1O2Y3L10F4LGR6X5V01/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Cultural Ties in Gumbo's Thickening Agents</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1420425285423-7MNVLKLIEWX5HLANAQNO/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Cultural Ties in Gumbo's Thickening Agents</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2015/1/2/hot-links-2014-feminist-food-writing-awards</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1420247542445-FFWO2V1UZ27RHTZZN71Z/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: 2014 Feminist Food Writing Awards</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/12/28/hot-links-tasty-bites-from-around-the-web</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-01-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1419802024993-GCR8CDL024AVWHABKPG0/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: Tasty Bites From Around The Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/12/26/feminist-fork-coming-out-as-a-non-meat-eater</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1419610319259-A5AY6P495XMR1RZXP9ZG/image-asset.png</image:loc>
      <image:title>BLOG - Feminist Fork: Coming Out as a Non-Meat Eater</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/12/22/savor-the-science-culinary-resolutions-for-2015-and-how-you-can-achieve-them</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1419269434617-SHQ48FZDS8G97MK3OVQZ/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Culinary Resolutions for 2015, and How You Can Achieve Them</image:title>
      <image:caption>Illustration by Molly Mendoza.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1419268690995-C8QKG80IXXOZOAAIQ446/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Culinary Resolutions for 2015, and How You Can Achieve Them</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1419268718526-SMA4EBDPHO0CI6ZD3I1C/blood%2Borange%2Bmoscow%2Bmule.png</image:loc>
      <image:title>BLOG - Savor the Science: Culinary Resolutions for 2015, and How You Can Achieve Them</image:title>
      <image:caption>Photo by Caroline Ferguson</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1419268785864-Q6722ZXFR8MUBZRLQSK2/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Culinary Resolutions for 2015, and How You Can Achieve Them</image:title>
      <image:caption>To be fair, this is a pretty plate of ice cream.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/12/19/hot-links-tasty-bites-from-around-the-web</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-01-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1419037641157-L3KZ0XTGV33QAHHV19LT/hot+links+no+stroke.jpg</image:loc>
      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/12/13/the-good-curd-holiday-cheese-platters</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1418881660086-M538BVQYP5OMOBM96XZA/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Good Curd: Holiday Cheese Platters</image:title>
      <image:caption>Illustration by Cate Andrews.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1418854390471-OT6T0Z07MNJTFYJ4YTPP/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Good Curd: Holiday Cheese Platters</image:title>
      <image:caption>Photo by Julia Ricciardi</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/12/13/bender-hazelnut-vanilla-egg-nog</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1418519335549-XUW8LSMDYXXHM7KDRR5O/image-asset.png</image:loc>
      <image:title>BLOG - Bender: Hazelnut-Vanilla Eggnog</image:title>
      <image:caption>Photo: Caroline Ferguson</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/12/13/hot-links-tasty-bites-from-around-the-web</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1418517903203-CJ16LMCKEHW62A2RJY00/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/12/8/breaking-bread-the-politics-of-indigenous-ingredients-and-cuisines-in-australia-and-beyond</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1418077961456-RZIO1TAGE62OMK7D1ULB/image-asset.jpeg</image:loc>
      <image:title>BLOG - Breaking Bread: the Politics of Indigenous Ingredients and Cuisines in Australia and Beyond</image:title>
      <image:caption>Wallaby Tartare from Charcoal Lane. Photo by Charles Haynes.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/12/7/savor-the-science-vodka-crust</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1418000732291-9B40DE9SRRL385RGN8MU/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Vodka Crust</image:title>
      <image:caption>Illustration by Molly Mendoza.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1418000888769-C9XZUU9F62FW3QE86V3K/premixed+dough.jpg</image:loc>
      <image:title>BLOG - Savor the Science: Vodka Crust</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1418000948247-2S2IAOHOJ64CDMGDMM0A/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Vodka Crust</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1418001104115-JLKA34OTOV4IF2K7QPAJ/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Vodka Crust</image:title>
      <image:caption>Foolproof indeed.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1418001144978-LL8I3992CPHVAV2DSC6Z/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Vodka Crust</image:title>
      <image:caption>Not bad.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1418001175900-ZOWAMM9ZIZF3YYDIVDGJ/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Vodka Crust</image:title>
      <image:caption>Good, but unimpressive.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/12/5/hot-links-tasty-news-from-around-the-web</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1417819441652-FUZF5L6YNVPIBY2CW9XF/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: Tasty News from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/11/30/hot-links-tasty-news-from-around-the-web</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1417393423663-XAQUXLHVGM8L844M3YWP/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: Tasty News from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/11/28/feminist-fork-growing-up-chinese-american-in-the-midwest</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1417223902150-XXV5S0LUVW4QGPV35EXO/image-asset.png</image:loc>
      <image:title>BLOG - Feminist Fork: Growing up Chinese-American in the Midwest</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/11/23/savor-the-science-the-polymerization-of-cranberry-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416794693429-0XSQRUUR71UXC9QDY447/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: The Polymerization of Cranberry Sauce</image:title>
      <image:caption>Illustration by Molly Mendoza.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416939231936-1JHFXPWWCE5UMDU4LMPR/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: The Polymerization of Cranberry Sauce</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416794527692-LCGWUYISTDQV5J9PDZK6/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: The Polymerization of Cranberry Sauce</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416795143567-A42YNI4L0Q4OBXKUFGGC/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: The Polymerization of Cranberry Sauce</image:title>
      <image:caption>Not bad at all.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416795275459-8G2KF4U04ST05TP6O5SK/apple+10+mins.jpg</image:loc>
      <image:title>BLOG - Savor the Science: The Polymerization of Cranberry Sauce</image:title>
      <image:caption>Trying so hard to keep it together.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416795334953-4LE9QGSYQ5L2YGDU1K8P/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: The Polymerization of Cranberry Sauce</image:title>
      <image:caption>Disaster.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416795385617-DRSHLQADHJP0OK1J399W/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: The Polymerization of Cranberry Sauce</image:title>
      <image:caption>Much better.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416795433309-J236ZV9GAI9XH7IUN42H/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: The Polymerization of Cranberry Sauce</image:title>
      <image:caption>Skin taken off the top of the cran-orange sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416795475880-BPEIYQG7M3HM3CV45UMV/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: The Polymerization of Cranberry Sauce</image:title>
      <image:caption>Just look at it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/11/22/hot-links-tasty-news-from-around-the-web</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416688954405-OB97XDLJ8IR6AZBBVIHA/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: Tasty News From Around The Web</image:title>
      <image:caption>Illustration by Anne Ferguson</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/11/20/35k18ex36mkw28ry4ngig5x67dsae6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416511788478-CC5QO1C2CU75D689JKAI/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Good Curd: La Tur</image:title>
      <image:caption>Illustration by Cate Andrews.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416511945385-4LPVEPYX9IFRNXDFBD5B/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Good Curd: La Tur</image:title>
      <image:caption>Image by Julia Ricciardi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416518056422-NF3C07PAUW4NJHI0KHVF/Screen+Shot+2014-10-15+at+2.02.02+PM.png</image:loc>
      <image:title>BLOG - The Good Curd: La Tur</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416512035319-54N8GURDJS2FBVXNNC6Q/image-asset.png</image:loc>
      <image:title>BLOG - The Good Curd: La Tur</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416518113678-8BSYCKYOOZSCFVHSTFSR/image-asset.png</image:loc>
      <image:title>BLOG - The Good Curd: La Tur</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/11/19/bender-asian-pear-lillet-gin-fizz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416516849323-VNJ8MH8CVWL5JSL6OOEP/image-asset.jpeg</image:loc>
      <image:title>BLOG - Bender: Asian Pear-Lillet Gin Fizz</image:title>
      <image:caption>Photo: Caroline Ferguson</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/11/18/turkeys-have-moms-too-just-ask-vegan-superstar-isa-chandra-moskowitz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416360555157-SIXKI6LEU7AEWAI4EH8H/image-asset.jpeg</image:loc>
      <image:title>BLOG - Turkeys Have Moms, Too! Just Ask Vegan Superstar Isa Chandra Moskowitz (and snag one of her recipes)</image:title>
      <image:caption>Photo of Isa Chandra Moskowitz by Randy Edwards.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416360936439-D71Q7UDWKTTA4TC58KC4/image-asset.jpeg</image:loc>
      <image:title>BLOG - Turkeys Have Moms, Too! Just Ask Vegan Superstar Isa Chandra Moskowitz (and snag one of her recipes)</image:title>
      <image:caption>Photo and recipe courtesy of Isa Chandra Moskowitz.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/11/16/hot-links-tasty-bites-from-around-the-web</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1416165049905-FG34H6GM96IROGJBQJ3J/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: Tasty Bites from Around the Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/11/8/hot-links-tasty-bites-from-around-the-web</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1415638437633-6QFYSSOUIJ91AP9XIMRZ/image-asset.jpeg</image:loc>
      <image:title>BLOG - Hot Links: Tasty Bites From Around The Web</image:title>
      <image:caption>Illustration by Anne Ferguson.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/11/8/the-butchers-guild-qa-heather-marold-thomason</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1415488392327-K0LXMD0V4HMEGNR3ZXV1/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Butcher's Guild Q&amp;A: Heather Marold Thomason</image:title>
      <image:caption>Photo Credit: James Collier</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1415481435419-BEVNSALD8GJYU4VNJVCD/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Butcher's Guild Q&amp;A: Heather Marold Thomason</image:title>
      <image:caption>Photo Credit: James Collier</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1415481525892-S1W2GR8X787IDQ3YEKI2/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Butcher's Guild Q&amp;A: Heather Marold Thomason</image:title>
      <image:caption>Photo Credit: James Collier</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/11/5/on-pickled-strawberries-and-lavender-cheese-the-new-traditions-of-modern-small-batch-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1415211662845-MCH1Y3QGB7ISVWU4ZW9Z/image-asset.jpeg</image:loc>
      <image:title>BLOG - On Pickled Strawberries and Lavender Cheese: The New Traditions of Modern Small Batch Food</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1415212246045-PYUZMEOTJNG6WKGGXV3I/image-asset.jpeg</image:loc>
      <image:title>BLOG - On Pickled Strawberries and Lavender Cheese: The New Traditions of Modern Small Batch Food</image:title>
      <image:caption>Images via Suzanne Cope</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1415212437162-QDHGK1FBHD3YXX51Y0K5/IMG_3903.JPG</image:loc>
      <image:title>BLOG - On Pickled Strawberries and Lavender Cheese: The New Traditions of Modern Small Batch Food</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/11/2/hot-links-tasty-links-from-around-the-web</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1414996573705-GH1RHF5NF8V9RX36XQEY/image-asset.png</image:loc>
      <image:title>BLOG - Hot Links: Tasty Links From Around The Web</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/10/31/feminist-fork</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1414769825032-U1WVZGYN9U9S20VVWAB5/image-asset.png</image:loc>
      <image:title>BLOG - Feminist Fork: Race, Class, and Politics at the West Park Farmer's Market</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/10/27/tgrjr365zyyacce0xazry9vzvvg336</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1414432335145-9YRBJ1VC05RKXSWOF4QX/image-asset.png</image:loc>
      <image:title>BLOG - Hot Links: Tasty News From Around The Web</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/10/22/breaking-bread-studying-conflict-cuisines-in-washington-dc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1414000862716-9H267DP26DD3DXK4KCDQ/image-asset.jpeg</image:loc>
      <image:title>BLOG - Breaking Bread: Studying Conflict Cuisines in Washington, D.C.</image:title>
      <image:caption>Students in the course dining at Das Ethiopian. Photos courtesy of Johanna Mendelson Forman.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/10/17/butchers-guild-qa-lauren-garaventa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1413565017005-H20V96R68IGH7JPA7CAJ/image-asset.jpeg</image:loc>
      <image:title>BLOG - Butcher’s Guild Q&amp;A: Lauren Garaventa</image:title>
      <image:caption>Lauren Garaventa. All images courtesy of Lauren.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1413566507319-5BOCBOEWTNN2OQFVLUXY/image-asset.jpeg</image:loc>
      <image:title>BLOG - Butcher’s Guild Q&amp;A: Lauren Garaventa</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1413566909588-RQHJ5LEBEDM5YRJFX8IS/image-asset.jpeg</image:loc>
      <image:title>BLOG - Butcher’s Guild Q&amp;A: Lauren Garaventa</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1413567070775-JB2QMFSJRP59YPI2EZIX/image-asset.jpeg</image:loc>
      <image:title>BLOG - Butcher’s Guild Q&amp;A: Lauren Garaventa</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/10/11/the-good-curd-qa-with-lisa-jacobs-of-jacobs-creamery</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1413496048406-8TVSC3LP4FTDZY0MVUDQ/good+curd+banner.jpg</image:loc>
      <image:title>BLOG - The Good Curd: Q&amp;A With Lisa Jacobs of Jacobs Creamery</image:title>
      <image:caption>Banner by Cate Andrews.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1413496605534-CWMQP69ZIJTT3DRAKRZI/image-asset.png</image:loc>
      <image:title>BLOG - The Good Curd: Q&amp;A With Lisa Jacobs of Jacobs Creamery</image:title>
      <image:caption>Lisa Jacobs. Images courtesy of Jacobs Creamery.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1413501700753-M14VXI5QDG7W50NZYMIA/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Good Curd: Q&amp;A With Lisa Jacobs of Jacobs Creamery</image:title>
      <image:caption>Jacobs Creamery's "Bloomy," a triple cream-inspired cheese.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1413501876561-KX10S4TGSVY2MX9GYWQX/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Good Curd: Q&amp;A With Lisa Jacobs of Jacobs Creamery</image:title>
      <image:caption>Jacobs Creamery's Gouda.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/10/15/bender-moscow-mule</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1413424312161-FKLZQN1IFNR8KVC1QOXM/blood+orange+moscow+mule</image:loc>
      <image:title>BLOG - Bender: Blood Orange Moscow Mule</image:title>
      <image:caption>A Blood Orange-tinged Moscow Mule (recipe below).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/9/22/danielles-feast-follow-up-post</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1413504103722-3VTAPP7SAJPKRAXCVUW9/image-asset.jpeg</image:loc>
      <image:title>BLOG - Feast PDX: Better If You're Rich</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/10/9/hot-links</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412980153944-C9PNXVNMWNDL6SWS3VAI/image-asset.png</image:loc>
      <image:title>BLOG - Hot Links: Tasty News From Around The Web</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/10/11/render-qa-marsha-mcbride</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1413062398600-JF5EE7GWCTUPAF35WB1Q/Marsha+McBride</image:loc>
      <image:title>BLOG - RENDER Q&amp;A : Marsha McBride</image:title>
      <image:caption>Café Rouge's Marsha McBride.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/10/6/savor-the-science-boozy-gummies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412652395787-FTSFYQ0Z8FRC2Q5INZKG/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Boozy Gummies</image:title>
      <image:caption>Illustration by Molly Mendoza.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412651048725-ZR9CECT4HDI9R0MEGHBS/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Boozy Gummies</image:title>
      <image:caption>Step into my laboratory.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412651170434-WW1K60IDCQJH85CRU1DJ/image-asset.png</image:loc>
      <image:title>BLOG - Savor the Science: Boozy Gummies</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412651319956-DS1F7Q7I3IGS7S98T864/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Boozy Gummies</image:title>
      <image:caption>My test subjects.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412651400170-A9RJU62DH65D9PQA2GO5/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Boozy Gummies</image:title>
      <image:caption>Why is it smiling?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412701415123-FQ10WXU9ZJ6G8FWYAASD/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Boozy Gummies</image:title>
      <image:caption>Happy Campari-soaked gummy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412651644307-AUKG5Y6DR224TL44UM77/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Boozy Gummies</image:title>
      <image:caption>Witch fingers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412651675241-RX5TAAN7BTX335C4S4UE/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Boozy Gummies</image:title>
      <image:caption>Eyeballs!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412651705458-AQBZC3JUGU3EO5W9BW0H/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Boozy Gummies</image:title>
      <image:caption>Oozing skulls, now with more ooze!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412651730124-TE6FKQF2ZCH2N9CBA5LN/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Boozy Gummies</image:title>
      <image:caption>Gummy snakes!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412651770754-OEYNHJ1LL6FUIEFK64IF/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Boozy Gummies</image:title>
      <image:caption>Horrifying.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412651887127-YY3TZGBP9WVGGIZ3W8B7/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Boozy Gummies</image:title>
      <image:caption>The Campari had the added benefit of making the witch finger look 100x more spooky.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412651966164-M6VPM3JIU1P165FXHTHC/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Boozy Gummies</image:title>
      <image:caption>I was really excited until I bit into it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/10/5/6ey8o604550r9qa7340io3634cnhgz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412611013449-P0FM4SIAL6266U9QIVI3/image-asset.jpeg</image:loc>
      <image:title>BLOG - Butcher's Guild Interview: Marissa Guggiana</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/9/23/all-the-women-go-home-appreciating-where-our-food-comes-from-a-response-to-modern-farmers-chicken-slaughtering-pinup-girls</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412274323755-CB3QZBQ9X9CRGY5B84W6/image-asset.jpeg</image:loc>
      <image:title>BLOG - “All The Women Go Home Appreciating Where Our Food Comes From”: A Response to Modern Farmer’s “Chicken-Slaughtering Pinup Girls”</image:title>
      <image:caption>Photo from USDAGOV</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/9/30/g2vn8uxxq8r1uyfjxv2v3v0meqychs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1412136650472-HO53XCATDPZY52OZ4YGA/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Paleo Privilege: Choosing to Restrict</image:title>
      <image:caption>Photo by greggavedon.com</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/9/26/feminist-fork-moving-up-in-the-restaurant-industry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1411755784605-5K02R58WFJ7GLBVWZHNE/image-asset.png</image:loc>
      <image:title>BLOG - Feminist Fork: Moving Up in the Restaurant Industry</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/9/22/savor-the-science-the-chemical-warfare-of-the-onion</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1411495440681-HL6QSIX1FQ782KAE2VL8/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: The Chemical Warfare of the Onion</image:title>
      <image:caption>Illustration by Molly Mendoza.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1411442188310-Z4FGNYH6QEHCE5U8IDYB/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: The Chemical Warfare of the Onion</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1411442232698-HAWLVTQAII1RA5UGYQIU/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: The Chemical Warfare of the Onion</image:title>
      <image:caption>They never meant to start a war.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1411442331539-WKVMJAGH5ZHQTMPZGQUL/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: The Chemical Warfare of the Onion</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1411442396053-F0LRNYTQAB5R3FL6PJYQ/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: The Chemical Warfare of the Onion</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1411442901571-BQQAI2MS0OPB1O10QD7C/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: The Chemical Warfare of the Onion</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1411442944432-GON9VZ2H4QTK77Z44LKZ/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: The Chemical Warfare of the Onion</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/9/17/9eb2axioeug9ftj20g2rofy2dcqloi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1411015006735-NVRSEUNZKL2QZVIN346D/image-asset.jpeg</image:loc>
      <image:title>BLOG - Meet the Chefs Taking Over Our Instagram for Feast Portland!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1411064348902-KYN627MROTII0TMM5YLB/jamicurl.jpg</image:loc>
      <image:title>BLOG - Meet the Chefs Taking Over Our Instagram for Feast Portland!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1411064885777-QPY3CGA5IML64S6A98GA/image-asset.jpeg</image:loc>
      <image:title>BLOG - Meet the Chefs Taking Over Our Instagram for Feast Portland!</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/9/18/bender-kir-normand</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1411066308517-LEZ365Y94UC26X67R3IR/image-asset.jpeg</image:loc>
      <image:title>BLOG - Bender: Kir Normand</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1411066413314-JU24YPYTZA3W7W4DG8TC/image-asset.jpeg</image:loc>
      <image:title>BLOG - Bender: Kir Normand</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/9/11/the-rap-scallion-banana-almond-cake-a-stress-reliever</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410461918167-EE35T63I13ACD8IA908R/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Rap Scallion: Banana Almond Cake, A Stress Reliever</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410461679627-YKC312VFQR5BBMM4FZ8O/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Rap Scallion: Banana Almond Cake, A Stress Reliever</image:title>
      <image:caption>A Pink Lady</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410461850458-X4ZSUTY7ZGK6SDPKVL0H/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Rap Scallion: Banana Almond Cake, A Stress Reliever</image:title>
      <image:caption>Toasted coconut and almonds</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/9/15/a-conversation-with-feast-portland-co-founder-carrie-welch</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410838549314-SGEGD9A6N3YM0E2HJZIG/image-asset.jpeg</image:loc>
      <image:title>BLOG - A Conversation With Feast Portland Co-Founder Carrie Welch</image:title>
      <image:caption>Team Feast! Carrie Welch is second in from the left. c/o Zuriel Ebron</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410837284058-K27US50C6B6R0EP7RONT/image-asset.jpeg</image:loc>
      <image:title>BLOG - A Conversation With Feast Portland Co-Founder Carrie Welch</image:title>
      <image:caption>Feast Portland 2013 Dinner Series at Nostrana Featuring Cathy Whims and Stephanie Izard with Chehalem and Elk Cove Vineyards. c/o Kelly Searle.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410837131422-4ZCZ1A8T3HEU0JJBGQJX/image-asset.jpeg</image:loc>
      <image:title>BLOG - A Conversation With Feast Portland Co-Founder Carrie Welch</image:title>
      <image:caption>Feast Portland 2013 Dinner Series at Nostrana Featuring Cathy Whims and Stephanie Izard with Chehalem and Elk Cove Vineyards. c/o Kelly Searle.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/9/11/breaking-bread-the-politics-of-mexican-food-in-the-us</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410539444260-H4BKDR0K2LA03CAAQDY6/image-asset.jpeg</image:loc>
      <image:title>BLOG - Breaking Bread: Appropriation or Appreciation? The Case of Mexican Food</image:title>
      <image:caption>Photo via raymondyue.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410539833869-NSV3W1OXCLA6ZOYQB2M0/image-asset.jpeg</image:loc>
      <image:title>BLOG - Breaking Bread: Appropriation or Appreciation? The Case of Mexican Food</image:title>
      <image:caption>Image via thomashawk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410540787882-IHR814AZ0B7T2KIHTD2U/14961584185_488c49c0a1_z.jpg</image:loc>
      <image:title>BLOG - Breaking Bread: Appropriation or Appreciation? The Case of Mexican Food</image:title>
      <image:caption>Image via VisitPlano.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/9/9/savor-the-science-make-your-kitchen-into-a-delicious-food-lab</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410294304200-GWRQBRALUHA5OVKWFG6F/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Make Your Kitchen into a Delicious Food Lab</image:title>
      <image:caption>Illustration by Molly Mendoza.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410292724629-1169H2XRUH1J6ZMD60TZ/image-asset.png</image:loc>
      <image:title>BLOG - Savor the Science: Make Your Kitchen into a Delicious Food Lab</image:title>
      <image:caption>Photo via Paxton Gate</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410292895583-BJIC0HOTBJXULBWDJV2Y/image-asset.png</image:loc>
      <image:title>BLOG - Savor the Science: Make Your Kitchen into a Delicious Food Lab</image:title>
      <image:caption>Photo via Paxton Gat</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410293048058-KLZ02MBZEIRBC1B949X8/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Make Your Kitchen into a Delicious Food Lab</image:title>
      <image:caption>Photo via Amazon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410293219670-J3Y13JF5Q6ZDJLHRAGEG/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Make Your Kitchen into a Delicious Food Lab</image:title>
      <image:caption>Photo via Williams-Sonoma</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410293364150-DPNINZ87O6KS5MXT9WRE/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Make Your Kitchen into a Delicious Food Lab</image:title>
      <image:caption>Photo via Williams-Sonoma</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410293564559-5ANH320D1WE47SOWL526/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Make Your Kitchen into a Delicious Food Lab</image:title>
      <image:caption>Photo via ChefSteps</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410293642766-SSWIJUMF9CS73BCL4CFI/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Make Your Kitchen into a Delicious Food Lab</image:title>
      <image:caption>Photo via Amazon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410293742400-MUZ64JT9V6C1HVLAWQLF/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Make Your Kitchen into a Delicious Food Lab</image:title>
      <image:caption>Photo via Amazon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410293857414-VKUF31LPI3RUTPLFGN5S/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Make Your Kitchen into a Delicious Food Lab</image:title>
      <image:caption>Photo via Uncommon Goods</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410293942331-U0PEYCBEVVXFVKORWSIA/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Make Your Kitchen into a Delicious Food Lab</image:title>
      <image:caption>Photo via ThinkGeek</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1410294014264-15KKJ1KMXBR3GUKWMQF0/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Make Your Kitchen into a Delicious Food Lab</image:title>
      <image:caption>Photo via ThinkGeek</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/8/26/76q5hfxik2vt8p4cdazncpyy8nk9ge</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409100225434-A0Z04R54H9LF4WZ0OTBR/unnamed-2.jpg</image:loc>
      <image:title>BLOG - The Rap Scallion: Season of Change</image:title>
      <image:caption>Brussels Sprouts Pasta Carbonara</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409098657373-Y8O0Q3JLV7FAR7IYNDD3/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Rap Scallion: Season of Change</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409100270250-GPCW2ER2G6ONHN6B5JGA/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Rap Scallion: Season of Change</image:title>
      <image:caption>Charred Brussels sprouts</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409100373842-FHEYAEYOT2BWK0BPSBP4/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Rap Scallion: Season of Change</image:title>
      <image:caption>Pancetta</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/9/2/epicurean-class-review</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409712012450-RXUFZBBRYZ0958AZVK65/image-asset.jpeg</image:loc>
      <image:title>BLOG - Review: "The History of the Cocktail" at the Epicurean Hotel</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409711944864-B5KZKQ0BVXU4U43MZ2VM/image-asset.jpeg</image:loc>
      <image:title>BLOG - Review: "The History of the Cocktail" at the Epicurean Hotel</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409712045582-ZZSAXY7LSKK3MIFDTJT1/image-asset.jpeg</image:loc>
      <image:title>BLOG - Review: "The History of the Cocktail" at the Epicurean Hotel</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409712103015-01LWS79A9REI6Q27SC3B/image-asset.jpeg</image:loc>
      <image:title>BLOG - Review: "The History of the Cocktail" at the Epicurean Hotel</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409712131018-41016JU162CYXRV4CDJQ/image-asset.jpeg</image:loc>
      <image:title>BLOG - Review: "The History of the Cocktail" at the Epicurean Hotel</image:title>
      <image:caption>Vieux Carré</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409712174300-IAXTW8FNQYTOG3T5SZ3W/image-asset.jpeg</image:loc>
      <image:title>BLOG - Review: "The History of the Cocktail" at the Epicurean Hotel</image:title>
      <image:caption>From left to right: smoked salmon with caper, tuna crostini with peppercorn aioli, and buffalo tartare with pastrami spices.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409712209107-2ZGSAWL2F2F9DG3UGWBV/image-asset.jpeg</image:loc>
      <image:title>BLOG - Review: "The History of the Cocktail" at the Epicurean Hotel</image:title>
      <image:caption>Gin Gin Mule</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409712254902-P0SWKE6MYP8WERXC2EJE/image-asset.jpeg</image:loc>
      <image:title>BLOG - Review: "The History of the Cocktail" at the Epicurean Hotel</image:title>
      <image:caption>Cosmo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409712291754-P6U3OHF9NNY5AX9XQE8B/image-asset.jpeg</image:loc>
      <image:title>BLOG - Review: "The History of the Cocktail" at the Epicurean Hotel</image:title>
      <image:caption>A sampling of Dean’s collection</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/8/29/feminist-fork-manning-the-grill-masculinity-and-bbq-pt-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409321043873-FN52F4H9D0IMX57MTYXC/image-asset.png</image:loc>
      <image:title>BLOG - Feminist Fork: Manning the Grill - Masculinity and BBQ (Pt. 2)</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/8/25/savor-the-science</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1408987573307-KW2MAX8NCM035FFPEAGA/SthS.jpg</image:loc>
      <image:title>BLOG - Savor the Science: Know Your Spud</image:title>
      <image:caption>Illustration by Molly Mendoza</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409067560956-BG9CN0HLQ9LNWW1WXKIO/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Know Your Spud</image:title>
      <image:caption>The slightly blue hue is due to delicious gorgonzola!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1409067620677-D0AGZ8LU4172VLB08AGV/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Know Your Spud</image:title>
      <image:caption>Smooth, but gluey.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/8/21/bender-apricot-honey-gin-and-tonic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1408652716230-UZDKBEJGRIKIC7N37ZPR/image-asset.jpeg</image:loc>
      <image:title>BLOG - Bender: Apricot Honey Gin and Tonic</image:title>
      <image:caption>Apricot Honey G&amp;T</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1408653667715-0X6C9KNYEVPRBEA3RKJ8/image-asset.jpeg</image:loc>
      <image:title>BLOG - Bender: Apricot Honey Gin and Tonic</image:title>
      <image:caption>Apricot Honey G&amp;T</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/8/20/the-rap-scallion-ginger-strawberry-ice-cream-cookie-sandwiches</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1408565092345-O7S74JBWNMJX5BVII1W9/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Rap Scallion: Ginger-Strawberry Ice Cream Cookie Sandwiches</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1408565297244-D6BNN2AF24ZFTJHWNEKS/image-asset.jpeg</image:loc>
      <image:title>BLOG - The Rap Scallion: Ginger-Strawberry Ice Cream Cookie Sandwiches</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/8/14/savor-the-science-the-magical-flesh-of-the-quince</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1408127014970-R3FR0IABNDFVAACV60RG/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: the Magical Flesh of the Quince</image:title>
      <image:caption>Illustration by Molly Mendoza</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1408060811333-YFA5AX9KYC2AGXVPCF04/quince+1.jpg</image:loc>
      <image:title>BLOG - Savor the Science: the Magical Flesh of the Quince</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1408061103034-CCZT3Z13TBS2A3B3HECG/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: the Magical Flesh of the Quince</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1408061508519-YAEVYNO9DMUPV71H0DUY/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: the Magical Flesh of the Quince</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1408061716401-K6H4FIO28BT6T6QWUIWP/quince+4.jpg</image:loc>
      <image:title>BLOG - Savor the Science: the Magical Flesh of the Quince</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/8/11/breaking-bread-on-gastrodiplomacy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1407784748173-5DU3UGVNY5N3W18BDW2M/1.jpg</image:loc>
      <image:title>BLOG - Breaking Bread: On Gastrodiplomacy</image:title>
      <image:caption>(Image via www.flickr.com/photos/kaldoche)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1407784812079-XQKVW3LNGXMRDG2U053I/2.jpg</image:loc>
      <image:title>BLOG - Breaking Bread: On Gastrodiplomacy</image:title>
      <image:caption>(Image courtesy of Conflict Kitchen)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/8/10/post-kickstarter-update</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/7/30/savor-the-science-cured-meats</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1408127333461-CPRKVZFY8Z9OVQGUNH24/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Cured Meats</image:title>
      <image:caption>Illustration by Molly Mendoza.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1406746402349-XEBOGFEPBGPT3P5H6ISL/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Cured Meats</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1406746434663-J0Y24JGD774JXG2D4SX7/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Cured Meats</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1406746468399-WTHZUBLMYZGYH2ZGOV2I/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Cured Meats</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/7/28/protecting-their-pigs-women-and-urban-agriculture-in-antebellum-manhattan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1406585799434-HN4M1NCCWOHPHI70DA75/image-asset.jpeg</image:loc>
      <image:title>BLOG - Protecting their Pigs: Women and Urban Agriculture in Antebellum Manhattan</image:title>
      <image:caption>Figure 1: The sanitary inspector and police officer approach a seemingly wary Mrs. McElroy during the Piggery War while she stirs the offal she will later sell to local manufacturers and feed to her pigs. Frank Leslie’s Illustrated Newspaper, August 13, 1859.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1406585866250-MP9SRZ5S9HC39KXUCGNJ/image-asset.jpeg</image:loc>
      <image:title>BLOG - Protecting their Pigs: Women and Urban Agriculture in Antebellum Manhattan</image:title>
      <image:caption>Figure 2: A piggery owner raises her fist as officials sprinkle lime over her destroyed property in an effort to disinfect it and mitigate the odors. Frank Leslie’s Illustrated Newspaper, August 13, 1859.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/7/26/a-basic-bitchs-guide-to-offal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1406420508979-0682DI8K634X7HQF0F02/image-asset.jpeg</image:loc>
      <image:title>BLOG - A Basic Bitch's Guide to Offal</image:title>
      <image:caption>Image by Molly Mendoza.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1406421029496-5DLFI9QCGKUV8WUZK0B7/image-asset.jpeg</image:loc>
      <image:title>BLOG - A Basic Bitch's Guide to Offal</image:title>
      <image:caption>Photo by Anthony Easton</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1406421256682-YYV98RZ977ITP999D4MB/image-asset.jpeg</image:loc>
      <image:title>BLOG - A Basic Bitch's Guide to Offal</image:title>
      <image:caption>Image by Josh Graciano</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/7/25/feminist-fork-manning-the-grill</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1406327093258-N6SYDCZHK2Q0YLGDIXCI/image-asset.png</image:loc>
      <image:title>BLOG - Feminist Fork: Manning the Grill - Masculinity and BBQ (Pt. 1)</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/7/16/savor-the-science-denatured-proteins-edition-w-ceviche-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1405533464129-C2POEFBNOPTRH0W6HE7Y/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Denatured Proteins Edition (w/ Ceviche Recipe!)</image:title>
      <image:caption>Who wouldn't want this?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1405533767360-NISPPW9797NVQNYBFOGH/image-asset.png</image:loc>
      <image:title>BLOG - Savor the Science: Denatured Proteins Edition (w/ Ceviche Recipe!)</image:title>
      <image:caption>Myoglobin – a protein found in the muscle of vertebrates – in its native form.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1405533860952-UMCMYDW3H7FYV9NGPAE1/image-asset.png</image:loc>
      <image:title>BLOG - Savor the Science: Denatured Proteins Edition (w/ Ceviche Recipe!)</image:title>
      <image:caption>Just try to put it back in its “native form.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1405534222351-CBKJTPMNU18WIEAX84Z5/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Denatured Proteins Edition (w/ Ceviche Recipe!)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1405534530035-0GZK8UG6ME2RXJGOP5G4/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Denatured Proteins Edition (w/ Ceviche Recipe!)</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/7/1/savor-the-science-molecular-gastronomy-library-edition</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1404267511182-OWNCFZZO2ESIEPJQTURT/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Molecular Gastronomy Library Edition</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1404268275432-XXW8OJQP6NYY88O1WTA1/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Molecular Gastronomy Library Edition</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1404268366787-P2FOSBZ6GUJO7PHU7J4T/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Molecular Gastronomy Library Edition</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/6/27/feminist-fork-eating-disorders-in-the-jewish-community</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1406327437666-ZWSM3EVPIE8QPF0RP8YI/image-asset.png</image:loc>
      <image:title>BLOG - Feminist Fork: Eating Disorders in the Jewish Community</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/6/25/from-a-house-fire-to-an-oven-fire-why-i-left-grad-school-for-a-restaurant-kitchen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1403720125995-O68T5S9HYNJOGNJF1IG3/image-asset.jpeg</image:loc>
      <image:title>BLOG - From a House Fire to an Oven Fire: Why I Left Grad School for a Restaurant Kitchen</image:title>
      <image:caption>Photo by Jeff Kubina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/6/18/unequally-gracious-gender-discrimination-in-restaurant-tipping</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1403113350086-X5YOH39VO1950Q5E3Q4V/image-asset.jpeg</image:loc>
      <image:title>BLOG - Unequally Gracious: Gender Discrimination in Restaurant Tipping</image:title>
      <image:caption>Photo by Robert S. Dononvan</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/6/19/savor-the-science-you-actually-love-the-chemicals-in-your-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1403209617134-2XD6RIV8FCU0YFCRP5IJ/image-asset.png</image:loc>
      <image:title>BLOG - Savor the Science: You Actually Love the Chemicals in Your Food</image:title>
      <image:caption>So structurally simple; so chemically strange</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1403209755096-XV8VPEJR99ODZE3KAUVD/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: You Actually Love the Chemicals in Your Food</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1403210006396-D7495ELRTHNCPT95RR08/image-asset.png</image:loc>
      <image:title>BLOG - Savor the Science: You Actually Love the Chemicals in Your Food</image:title>
      <image:caption>This, when paired with sodium chloride, makes for one fantastic potato chip.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1403210096121-HKIDR6SYMKXFPH2OZX0A/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: You Actually Love the Chemicals in Your Food</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1403210193629-S4LKWF7NZ94JRH3F8PAW/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: You Actually Love the Chemicals in Your Food</image:title>
      <image:caption>Photo via the Journal of Medical Microbiology</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1403210460519-GBN3G4F1TUB8955UWW4F/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: You Actually Love the Chemicals in Your Food</image:title>
      <image:caption>Let it die down each time</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1403210552574-SP925W5ROZLKLBUG07Z2/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: You Actually Love the Chemicals in Your Food</image:title>
      <image:caption>White vinegar will be less sticky</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/6/18/drinking-away-the-norms-how-three-women-faced-the-odds-of-gender-inequality-in-the-wine-industry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1403133484359-XX0ZZWR4AZTBJTH0NG0F/image-asset.png</image:loc>
      <image:title>BLOG - Drinking Away the Norms: How Three Women Faced the Odds of Gender Inequality in the Wine Industry</image:title>
      <image:caption>Photo by Felice Candilio</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1403122860478-H5MFOE3SC40KABNRBDIY/image-asset.jpeg</image:loc>
      <image:title>BLOG - Drinking Away the Norms: How Three Women Faced the Odds of Gender Inequality in the Wine Industry</image:title>
      <image:caption>A meal at The Boarding House. Photo by Diana Nguyen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1403123190100-AH2K6GBELCFYM7REQ615/Jenni+Cossey_-2012-420.jpg</image:loc>
      <image:title>BLOG - Drinking Away the Norms: How Three Women Faced the Odds of Gender Inequality in the Wine Industry</image:title>
      <image:caption>Jennifer Cossey Hendrickson</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/6/11/zk7w7u4srd61933ud83kborxhyl9us</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1402506927926-W78RLFGJ2RVVX4BALZC3/image-asset.png</image:loc>
      <image:title>BLOG - BOOK REVIEW | Longberry: An Occasional Journal of Coffee</image:title>
      <image:caption>Longberrypress.com</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/6/5/dtvntl802ut9cx0w5eu259faaz6dfk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1401988714576-IE69R8FQCCX59MHHT2RP/910WtV8UYlL._AA1500_.jpg</image:loc>
      <image:title>BLOG - BOOK REVIEW | Sausage Making with Ryan Farr</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/6/4/savor-the-science-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1401905157301-W2AMTZ3INPXEEROM74AU/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Coffee</image:title>
      <image:caption>Hundreds of compounds contained within</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1401905645558-7G5ID1D8CW8OHHJVJN7D/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Coffee</image:title>
      <image:caption>Arranged in order of increasing surface area.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1401906986419-LFCLAE26HFA08SO9RN3G/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Coffee</image:title>
      <image:caption>Hey, soldier.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/5/31/a-basic-bitchs-guide-to-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1401575834920-W2Y95WV9P82S6LC5F8RQ/image-asset.jpeg</image:loc>
      <image:title>BLOG - A Basic Bitch’s Guide to Coffee</image:title>
      <image:caption>Illustration by Molly Mendoza</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1401576000114-1I8CV4JHRPLIQ0O5LI82/image-asset.gif</image:loc>
      <image:title>BLOG - A Basic Bitch’s Guide to Coffee</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1401576927585-TDENKY5VQ7WRM6G6N5RH/image-asset.gif</image:loc>
      <image:title>BLOG - A Basic Bitch’s Guide to Coffee</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1401576622934-JNZP3PV2R9DM6MDRJXKQ/image-asset.gif</image:loc>
      <image:title>BLOG - A Basic Bitch’s Guide to Coffee</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1401576797374-IC9BN32JH15NJN50DBUG/image-asset.gif</image:loc>
      <image:title>BLOG - A Basic Bitch’s Guide to Coffee</image:title>
      <image:caption>Animated gifs via The Daily Meal</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/5/29/the-feminist-fork-a-cup-of-ones-own-coffee-shops-as-queer-spaces</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1406327496285-QHFISLJHOCTSJC1ZOE0D/image-asset.png</image:loc>
      <image:title>BLOG - The Feminist Fork: "A Cup of One's Own? Coffee Shops as Queer Spaces"</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/5/26/book-review-delicious-falls-flat-but-could-be-salvaged</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1401150325787-PTGJTG2S9KNEQMU8KSFG/image-asset.jpeg</image:loc>
      <image:title>BLOG - BOOK REVIEW | 'Delicious!' Falls Flat – but Could be Salvaged</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/5/20/savor-the-science-leavening</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1400619606129-5NG0NJWJLI1D69BBFGWY/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Leavening</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1400619679576-PRIQBFXSI56P5E86T8K5/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Leavening</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1400619728357-31QAHOMTEGI2524Y6HLJ/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Leavening</image:title>
      <image:caption>Want to see yeast in action? Follow this recipe by the Pioneer Woman for the best doughnuts of your entire life.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1400619876360-3SACEUJCD3UF7ML8CZJI/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Leavening</image:title>
      <image:caption>Author's note: I'm sorry my handwriting is so terrible! For a more legible form of this equation, go here!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1400620706555-IVMEFN6O645BECZK8LWC/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Leavening</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/5/19/render-review-of-the-third-plate-field-notes-on-the-future-of-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1400536136429-WP2PIPMSM5JUTD2CH4MF/image-asset.jpeg</image:loc>
      <image:title>BLOG - BOOK REVIEW | 'The Third Plate: Field Notes on the Future of Food'</image:title>
      <image:caption>Image courtesy of The Third Plate website.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1400536460286-TP5LXB749R12WNA028NA/image-asset.jpeg</image:loc>
      <image:title>BLOG - BOOK REVIEW | 'The Third Plate: Field Notes on the Future of Food'</image:title>
      <image:caption>Image courtesy of The Third Plate website.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/5/16/sounds-delicious</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1400266624212-W1FODYFIXF6E0SFZEILX/image-asset.jpeg</image:loc>
      <image:title>BLOG - Sounds Delicious!</image:title>
      <image:caption>Illustration by Drew Bardana</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/5/8/the-hard-boiled-truth-about-michael-ruhlmans-newest-cookbook-egg-a-culinary-exploration-of-the-worlds-most-versatile-ingredient</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1399566103134-GL46NA3MBQDW9C3HD3JS/image-asset.jpeg</image:loc>
      <image:title>BLOG - BOOK REVIEW | The Hard-Boiled Truth About Michael Ruhlman’s Newest Cookbook, 'Egg: A Culinary Exploration of the World’s Most Versatile Ingredient'</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1399566259395-LZIPUT7WFRWK89H6G0GQ/image-asset.jpeg</image:loc>
      <image:title>BLOG - BOOK REVIEW | The Hard-Boiled Truth About Michael Ruhlman’s Newest Cookbook, 'Egg: A Culinary Exploration of the World’s Most Versatile Ingredient'</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/5/6/savor-the-science-maceration</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1399400855005-5ODAXTEIN9MXQ2MJN53B/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Maceration</image:title>
      <image:caption>Osmosis, poorly illustrated</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1399401372741-15VENGWL0GD0D76DK5FH/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Maceration</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1399401398146-YKWA5O4GGIG86TMWMMF6/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Maceration</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1399401420922-19W7UOQZ9NWIX26ELXV7/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Maceration</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1399401503162-OZ58XDFKHCGC7VK5K6VW/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Maceration</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1399401565638-3N2KEFG3A2GXP6C3K17Q/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Maceration</image:title>
      <image:caption>See all that gorgeous liquid?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1399401616171-U3LSRFKT9BVPZVZFM904/image-asset.jpeg</image:loc>
      <image:title>BLOG - Savor the Science: Maceration</image:title>
      <image:caption>With red wine ice cream, leftover from more ambitious days.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/5/2/the-good-curd-port-salut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1399053742543-T8Y0AA6NZWR6HZA15TA6/image-asset.jpeg</image:loc>
      <image:title>BLOG - Cheese Profile: Port Salut</image:title>
      <image:caption>Illustration by Cate Andrews</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/4/28/first-world-guilt-and-the-gentrification-of-coconut-in-ecuador</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1398719336117-AW1IKCJ52GTU32IPG2M2/image-asset.jpeg</image:loc>
      <image:title>BLOG - First World Guilt and the Gentrification of Coconut in Ecuador</image:title>
      <image:caption>Residents peel coconuts for sale near the Island of Limones, in the province of Esmeraldas, Ecuador.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1398719133307-825PY4G4CTGOV7P6RKF9/image-asset.jpeg</image:loc>
      <image:title>BLOG - First World Guilt and the Gentrification of Coconut in Ecuador</image:title>
      <image:caption>Doña Matilde Angulo taught me how to make masato from scratch at her home in the neighborhood of La Tolita, in Esmeraldas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1398719223420-XQXMMEZ7TD6886LZ6ZAD/image-asset.jpeg</image:loc>
      <image:title>BLOG - First World Guilt and the Gentrification of Coconut in Ecuador</image:title>
      <image:caption>Masato—a traditional Esmeraldan drink made with ripe sweet plantain, coconut milk and cinnamon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1398720966716-NJTO1A0575ZXZRJDABCG/Don+Julio+Prado.png</image:loc>
      <image:title>BLOG - First World Guilt and the Gentrification of Coconut in Ecuador</image:title>
      <image:caption>It’s been 20 years since Don Julio Prado, a former entrepreneur of coconut oil in the town of Atacames, Esmeraldas made the oil. He demonstrated the process upon my special request. See photos here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/4/25/do-foodies-ruin-everything-specialty-coffee-and-gentrification-in-the-sonoran-desert</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1398468189709-IFCI56N71WMGL7AZK81F/image-asset.jpeg</image:loc>
      <image:title>BLOG - Do Foodies Ruin Everything?: Specialty Coffee and Gentrification in the Sonoran Desert</image:title>
      <image:caption>Image by Boston Public Library</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1398467328118-VB5ATF548NRMS8GWWFO4/image-asset.jpeg</image:loc>
      <image:title>BLOG - Do Foodies Ruin Everything?: Specialty Coffee and Gentrification in the Sonoran Desert</image:title>
      <image:caption>My first macchiato at Cartel Coffee Lab's downtown Tucson location</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1398467739136-0XEX3121NJH107XU569S/image-asset.jpeg</image:loc>
      <image:title>BLOG - Do Foodies Ruin Everything?: Specialty Coffee and Gentrification in the Sonoran Desert</image:title>
      <image:caption>Photo © Lisa C. Knisely</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/4/24/introducing-the-feminist-fork-does-it-really-matter-who-pays-for-dinner</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1406327692425-XCPA50FCM41NBYZDP0YX/femforkrender.png</image:loc>
      <image:title>BLOG - Introducing The Feminist Fork: Does it Really Matter who Pays for Dinner?</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/4/23/review-of-fictitious-dishes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1398287589408-9ZMYUVQC3P24W5F8RAZ1/image-asset.png</image:loc>
      <image:title>BLOG - BOOK REVIEW | Eating with Your Eyes: Review of Fictitious Dishes</image:title>
      <image:caption>image courtesy of FictitiousDishes.com/The-Book</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1398287644191-5YD5GJSUUIH0P8YSLC4E/image-asset.png</image:loc>
      <image:title>BLOG - BOOK REVIEW | Eating with Your Eyes: Review of Fictitious Dishes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1398287723033-MJEN7OIMZA0CG6XZP225/image-asset.png</image:loc>
      <image:title>BLOG - BOOK REVIEW | Eating with Your Eyes: Review of Fictitious Dishes</image:title>
      <image:caption>Catcher in the Rye | image courtesy of fictitiousdishes.com/The-Book</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/4/18/not-your-grandmas-deviled-eggs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1397854290394-HC3AM1ZXQI4EEGRFS1SZ/image-asset.jpeg</image:loc>
      <image:title>BLOG - Not Your Grandma's Deviled Eggs!</image:title>
      <image:caption>Ready to be transformed! Photo by whitneyinchicago.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1397853944435-2Q2DRBNDQ4HHDCJUJ5WL/image-asset.jpeg</image:loc>
      <image:title>BLOG - Not Your Grandma's Deviled Eggs!</image:title>
      <image:caption>Mix it all up! Photo by whitneyinchicago.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1397853598944-0UZPJOW2UMSOJ2ZXWYHM/image-asset.jpeg</image:loc>
      <image:title>BLOG - Not Your Grandma's Deviled Eggs!</image:title>
      <image:caption>Get creative with your toppings. Photo by Robert Neff.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1397853252987-Z2V1LEZQP5UF4FG3COQ3/image-asset.jpeg</image:loc>
      <image:title>BLOG - Not Your Grandma's Deviled Eggs!</image:title>
      <image:caption>That's one fancy egg! Photo by Emily C.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/4/15/savor-the-science-maillard-browning</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1397605053422-2XP00HKAPWGF853M0YYL/intro.png</image:loc>
      <image:title>BLOG - Savor the Science: Maillard Browning</image:title>
      <image:caption>I kept the safety glasses from my last gig</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1397605099410-AV1STVAR8TPBTI92DCBW/image-asset.png</image:loc>
      <image:title>BLOG - Savor the Science: Maillard Browning</image:title>
      <image:caption>This is the basic structure of an amino acid. The “R” could be a number of carbon containing systems.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1397682353663-CIOTTK1HEXLHG58PKZXQ/image-asset.png</image:loc>
      <image:title>BLOG - Savor the Science: Maillard Browning</image:title>
      <image:caption>Look at all those tasty new compounds...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1397682490650-DJEFW79IIRXSVSGHF7V4/image-asset.png</image:loc>
      <image:title>BLOG - Savor the Science: Maillard Browning</image:title>
      <image:caption>Lay the meat down with love.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1397682552542-RKTJJAJD1BWLX5BH9J7B/image-asset.png</image:loc>
      <image:title>BLOG - Savor the Science: Maillard Browning</image:title>
      <image:caption>Resist the urge to lift a corner and "check" on it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1397682618971-2WA7NXYLVZXYCF0ONZVK/image-asset.png</image:loc>
      <image:title>BLOG - Savor the Science: Maillard Browning</image:title>
      <image:caption>This is the best part!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/4/14/a-basic-bitchs-guide-to-pairing-food-and-wine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1401411164764-18OF26L9MOLEFF51IPHL/image-asset.jpeg</image:loc>
      <image:title>BLOG - A Basic Bitch’s Guide to Pairing Food and Wine</image:title>
      <image:caption>Image by Molly Mendoza.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1397505848103-JWQGZWGAIDAPJCQP4G7H/wine1.gif</image:loc>
      <image:title>BLOG - A Basic Bitch’s Guide to Pairing Food and Wine</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1397507725205-78OMDK8E8N81M98NU4DE/wine7.gif</image:loc>
      <image:title>BLOG - A Basic Bitch’s Guide to Pairing Food and Wine</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1397506054595-1DI2H6YCDOQPBPNVGAEF/wine3.gif</image:loc>
      <image:title>BLOG - A Basic Bitch’s Guide to Pairing Food and Wine</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1397506482789-9EKW2Q38LSOIPF92PFH9/wine5.gif</image:loc>
      <image:title>BLOG - A Basic Bitch’s Guide to Pairing Food and Wine</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1397505606536-TW1DEANKJ49SGKJBXAVA/wine4.gif</image:loc>
      <image:title>BLOG - A Basic Bitch’s Guide to Pairing Food and Wine</image:title>
      <image:caption>Cheers, Darling.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/4/3/genius-advertisers-cook-up-a-bunch-of-psuedo-feminist-mumbo-gumbo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396559445552-V21WWZK7XIZM1IY8WX5B/image-asset.png</image:loc>
      <image:title>BLOG - Genius Advertisers Cook Up a Bunch of Pseudo-Feminist Mumbo Gumbo</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/3/30/celebrating-women-in-food-history</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396253817725-Y7EWNEWF2C6IW0OW27PU/image-asset.jpeg</image:loc>
      <image:title>BLOG - Celebrating Women in Food History</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396254377899-WPPOL5MDZAGGXJ0NWZ5H/image-asset.jpeg</image:loc>
      <image:title>BLOG - Celebrating Women in Food History</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396286285112-ECS39EXHYHV46L2R1RVT/image-asset.jpeg</image:loc>
      <image:title>BLOG - Celebrating Women in Food History</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396289499885-YJ9WID91E7PG6NK3EJN0/CHIENS-12-Gertrud-Stein.jpg</image:loc>
      <image:title>BLOG - Celebrating Women in Food History</image:title>
      <image:caption>Stein (left) and Toklas (right) with their dog.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396289633710-UNE1MNQNCQ74X3CENSSN/Toklas_cookbook_cover.jpg</image:loc>
      <image:title>BLOG - Celebrating Women in Food History</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396290448562-ZB3MOX0IXOVRKDRLUBWH/image-asset.jpeg</image:loc>
      <image:title>BLOG - Celebrating Women in Food History</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396292344460-F8DICUL6H389ZJO58SCD/image-asset.gif</image:loc>
      <image:title>BLOG - Celebrating Women in Food History</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396292217321-YOSY99AID74LDDD3VEGJ/82afc060ada0e18e5fecf110.L._V192624341_.jpg</image:loc>
      <image:title>BLOG - Celebrating Women in Food History</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/3/17/china-day-7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396248239286-5EFCBDNLX29WCG8XELJX/image-asset.jpeg</image:loc>
      <image:title>BLOG - China Diary Day 7: Five Stars and Dive Bars</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396248157888-7YVKOUPJJ73IIBLR44FG/image-asset.jpeg</image:loc>
      <image:title>BLOG - China Diary Day 7: Five Stars and Dive Bars</image:title>
      <image:caption>Steam buns on steam buns!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396248032975-X2UXITVKPP4JI30BRJ58/DSC_0379.jpg</image:loc>
      <image:title>BLOG - China Diary Day 7: Five Stars and Dive Bars</image:title>
      <image:caption>Sometimes you just need Starbucks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396246503574-S69TAHQ73OPEONTOB3JF/image-asset.jpeg</image:loc>
      <image:title>BLOG - China Diary Day 7: Five Stars and Dive Bars</image:title>
      <image:caption>Post-lunch coffee!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396246625110-L92I0KBHXB2B5FI4FDSO/IMG_4064.JPG</image:loc>
      <image:title>BLOG - China Diary Day 7: Five Stars and Dive Bars</image:title>
      <image:caption>The set up.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396246703775-UKAORWPME1SQ79VG9YO5/image-asset.jpeg</image:loc>
      <image:title>BLOG - China Diary Day 7: Five Stars and Dive Bars</image:title>
      <image:caption>View from the restaurant!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396248590066-MUWG4DH5PAX23AVLBM9Z/image-asset.jpeg</image:loc>
      <image:title>BLOG - China Diary Day 7: Five Stars and Dive Bars</image:title>
      <image:caption>Shanghai's skyline at night.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396250836759-HQGIN0YC1WZJ851NEALW/IMG_4104.JPG</image:loc>
      <image:title>BLOG - China Diary Day 7: Five Stars and Dive Bars</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396250858600-IZXK0GSY7RPWM9L5VLVS/IMG_4098.JPG</image:loc>
      <image:title>BLOG - China Diary Day 7: Five Stars and Dive Bars</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396251110493-LIFCNG0Y2ZTZ6LDNIUXS/IMG_4112.JPG</image:loc>
      <image:title>BLOG - China Diary Day 7: Five Stars and Dive Bars</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396251141094-61DNFUKTDCAYTICJG277/IMG_4163.JPG</image:loc>
      <image:title>BLOG - China Diary Day 7: Five Stars and Dive Bars</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396251160472-VAIA0K23DDMC7VGR7FY1/DSC_0449.jpg</image:loc>
      <image:title>BLOG - China Diary Day 7: Five Stars and Dive Bars</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1396251778520-BBN1E002J6YS8PL9ABQ3/IMG_4169.JPG</image:loc>
      <image:title>BLOG - China Diary Day 7: Five Stars and Dive Bars</image:title>
      <image:caption>BARF.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/3/17/china-day-6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395739216668-L73M3TYOB1U9WR18EX3G/image-asset.jpeg</image:loc>
      <image:title>BLOG - China Diary Day 6: Shanghai Underground</image:title>
      <image:caption>Our eyes were a bit bigger than our stomachs.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/3/17/china-day-5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395692391401-ZI7785YQWXDWD1U7D3GV/image-asset.jpeg</image:loc>
      <image:title>BLOG - China Diary Day 5: The Best Fortune Cookie, Ever.</image:title>
      <image:caption>Dragon wings in a take-out box. Genius.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395692215580-JZIV0Y5RCH31HB9E7BB3/image-asset.jpeg</image:loc>
      <image:title>BLOG - China Diary Day 5: The Best Fortune Cookie, Ever.</image:title>
      <image:caption>Representing Portland in China!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395699420972-O1732V0OBCCBX0AAU8K6/image-asset.jpeg</image:loc>
      <image:title>BLOG - China Diary Day 5: The Best Fortune Cookie, Ever.</image:title>
      <image:caption>A smattering of our dishes.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/3/17/china-day-4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395625605452-8WGW82YV3TT6DCYXIJNH/servethepeople.jpg</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395625800412-UT3WYISMSD1LKK4OHS5B/jen2.jpg</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395625646568-WZRDJAK5DR3HE81X6JS1/noodleroad.jpg</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395303878549-QG335CUG52R0M1JOO8XK/image-asset.jpeg</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?!</image:title>
      <image:caption>Shiitake ready to be chopped!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395303794315-6TACK6WM4VD3WMZ77LEJ/image-asset.jpeg</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?!</image:title>
      <image:caption>Garlic, ginger, and a huge cleaver.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395304210269-IXRMAJ8O2FPJDPWU3KHX/IMG_3925.jpg</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?! - Mixing the shiitake filling.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395304260343-HEJ6HZNURGW6NK5WWNDG/IMG_3934.jpg</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?! - Stirrin it up!</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395304282469-G8YZHGHSGE67IVK0390H/IMG_3953.JPG</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?! - Log of dough waiting to become dumpling wrappers.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395304405665-YC5C9VZF6ATE2TFJ0QV2/IMG_3954.JPG</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?! - Chop then squish then roll the dough.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395304312222-P4BZZOX00HN8ERP1WD8J/IMG_3956.JPG</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?! - The thinner the wrapper, the better!</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395304603130-IBUELVJUSWZCQANOMXZY/IMG_3957.jpg</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?! - Yao showing off the pork filling in her dumpling wrapper.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395304371764-0O9LF2HG402ZE6NUN906/IMG_3961.JPG</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?! - Fishtail wrapping.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395304457387-B64GTPH42N28HMQRV7OB/IMG_3965.JPG</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?! - Frying the first batch!</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395304631965-94XLT4Q8CDA0BWJPWZ17/IMG_3967.jpg</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?! - Dipping sauces: vinegar, chili paste, soy sauce.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395304656884-QKAQD2FG6XFGJ4R0TBDJ/IMG_3966.jpg</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?! - Yum!</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395304775189-9X6Y9Y8UIQY1CRSAVFUE/image-asset.jpeg</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?!</image:title>
      <image:caption>The finished dumplings. White plates are fried and steamed dumplings, the boiled ones are on the blue plate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395305667273-O24TO71QGOXAR3FAUJV4/image-asset.jpeg</image:loc>
      <image:title>BLOG - China Diary Day 4: Who Doesn't Love Dumplings?!</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/3/12/china-diary-day-3-beijing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395224703812-T47E5RQC2XMTXDTRKL0R/DSC_0201.jpg</image:loc>
      <image:title>BLOG - China Diary Day 3: Bakers and Badasses - Delicious brownies.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395224736236-JRB5RAOWKE97T48TXXWY/DSC_0210.jpg</image:loc>
      <image:title>BLOG - China Diary Day 3: Bakers and Badasses - Hengheng's heart-shaped macaroons.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395224773686-VIN4BDV7JRP4XWZ4GEY4/DSC_0215.jpg</image:loc>
      <image:title>BLOG - China Diary Day 3: Bakers and Badasses - Carambola (or starfruit) that Hengheng's husband prepared.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395224904932-NKDBGGWJZRCEYGH8CUE0/DSC_0295.jpg</image:loc>
      <image:title>BLOG - China Diary Day 3: Bakers and Badasses - An assortment of her baked goods.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395224923633-L2Q7F8X18Q9W9JV5WIF3/DSC_0317.jpg</image:loc>
      <image:title>BLOG - China Diary Day 3: Bakers and Badasses - The cutest tiramisu ever!</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395225324472-NIZUYCSOOM05LZMVDXNT/IMG_3908.jpg</image:loc>
      <image:title>BLOG - China Diary Day 3: Bakers and Badasses - White Fungus (Snow Ear Fungus) Sweet Soup with Papaya.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395224807599-JT5A4RL8PL2ZEABNDP83/DSC_0256.jpg</image:loc>
      <image:title>BLOG - China Diary Day 3: Bakers and Badasses - Hengheng preparing cupcake batter.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395225243346-DVNYQXNMGDOKRVZ6KW49/DSC_0332.jpg</image:loc>
      <image:title>BLOG - China Diary Day 3: Bakers and Badasses - Piping green tea frosting onto the cupcakes.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395225219022-4STFFOQ1MIBWYLWHBYZK/DSC_0342.jpg</image:loc>
      <image:title>BLOG - China Diary Day 3: Bakers and Badasses - Hengheng and me!</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395229731956-MBPQMLH19V8R4JGLG3N0/dadabar</image:loc>
      <image:title>BLOG - China Diary Day 3: Bakers and Badasses</image:title>
      <image:caption>The Dada Bar</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/3/12/china-diary-day-2-the-great-wall-etc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1394686533132-NSTE3OQ4OLH7NFPW3U8A/I+really+blended+in.</image:loc>
      <image:title>BLOG - China Diary Day 2: The Great Wall, etc.</image:title>
      <image:caption>I really blended in.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395103395957-CBO3PR7IH53S0N85UTB2/render_greatwall2.jpg</image:loc>
      <image:title>BLOG - China Diary Day 2: The Great Wall, etc.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395103299542-5STPPJ359GS3FAD6BT0A/render_greatwall1.jpg</image:loc>
      <image:title>BLOG - China Diary Day 2: The Great Wall, etc.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395103400568-XQR5HRNDFJSR9AMXRY7C/render_greatwall3.jpg</image:loc>
      <image:title>BLOG - China Diary Day 2: The Great Wall, etc.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395103482145-NRHHXVWL4NHVFC7NI3WA/DSC_0073.jpg</image:loc>
      <image:title>BLOG - China Diary Day 2: The Great Wall, etc.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395112300760-CJAY6NEHHY1ZPSIDC46U/IMG_3869.JPG</image:loc>
      <image:title>BLOG - China Diary Day 2: The Great Wall, etc.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395109460233-CBCFSNLCGOZPATYBCFHD/IMG_3882.JPG</image:loc>
      <image:title>BLOG - China Diary Day 2: The Great Wall, etc.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395109491863-L61VHJYCCAGT80XUM6VW/IMG_3883.JPG</image:loc>
      <image:title>BLOG - China Diary Day 2: The Great Wall, etc.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395109556326-KY84WMMPHRFMG84G3NVZ/IMG_3884.jpg</image:loc>
      <image:title>BLOG - China Diary Day 2: The Great Wall, etc.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395109628676-J9EIODQI4DN130D9B5QQ/IMG_3885.jpg</image:loc>
      <image:title>BLOG - China Diary Day 2: The Great Wall, etc.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395109671719-PM1VCBN16LE2OMHVXOB0/IMG_3886.JPG</image:loc>
      <image:title>BLOG - China Diary Day 2: The Great Wall, etc.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395109691150-JIR8S7XQEYLXFM89GOWI/IMG_3997.jpg</image:loc>
      <image:title>BLOG - China Diary Day 2: The Great Wall, etc.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395109720052-LNG7RV9O6X935XWOOFCF/IMG_3998.jpg</image:loc>
      <image:title>BLOG - China Diary Day 2: The Great Wall, etc.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1395109794524-OZBCPSNJD3C7W8KJGPKA/IMG_3896.jpg</image:loc>
      <image:title>BLOG - China Diary Day 2: The Great Wall, etc.</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/3/12/china-diary-day-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1394684173070-ETH0DY5PTVQDVPXZZR1L/RenderPassport</image:loc>
      <image:title>BLOG - China Diary Day 1: The Flight</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1394682867093-1IBPZM0GWXS1ET5LSUDD/IMG_3857.JPG</image:loc>
      <image:title>BLOG - China Diary Day 1: The Flight</image:title>
      <image:caption>Assorted flavored rice crackers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1394684424015-74RNARLWZVQIZN3JQRXM/Mayonnaise</image:loc>
      <image:title>BLOG - China Diary Day 1: The Flight</image:title>
      <image:caption>Mayonnaise and honey flavored rice crackers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1394683103288-7FCZ31CKEKI1ILESH5R6/TokyoBanana.jpg</image:loc>
      <image:title>BLOG - China Diary Day 1: The Flight</image:title>
      <image:caption>The Twinkie's Japanese twin.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/3/5/get-your-mise-together-3614-specials-and-chefproblems</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-07-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1394056711240-VJE1SQFF45FWYNX69AYG/get+your+mise+together.png</image:loc>
      <image:title>BLOG - Get Your Mise Together! Specials and #chefproblems</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/2/25/get-your-mise-together-an-introduction</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-07-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1393442462123-D52EUNSMSIUFVQLWDHQV/get+your+mise+together.png</image:loc>
      <image:title>BLOG - Get Your Mise Together! An Introduction.</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/2/13/from-render-with-love-pt-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-07-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1392320848867-8VXLD13UW70Y3YS0JMUY/image-asset.jpeg</image:loc>
      <image:title>BLOG - From Render with Love Pt. 2: GABI'S LOVES.</image:title>
      <image:caption>my photo from a whole hog butchery class.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52c223f2e4b014a13e4d5502/1392320939205-BUWJSH68DNFWC5KR3KDO/image-asset.png</image:loc>
      <image:title>BLOG - From Render with Love Pt. 2: GABI'S LOVES.</image:title>
      <image:caption>from Lisa Hanawalt's website.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/2/12/from-render-with-love-our-favorite-things</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-07-01</lastmod>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/2/4/gabis-official-introcall-for-contributors</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-07-01</lastmod>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/2014/2/1/render-the-inaugural-post</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-12</lastmod>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/category/Women</loc>
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    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/category/Commentary</loc>
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    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/category/A+Basic+Bitch%27s+Guide</loc>
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    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/category/The+Feminist+Fork</loc>
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    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/category/Bender</loc>
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  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/category/Breaking+Bread</loc>
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  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/category/Hot+Links</loc>
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  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/category/Get+Your+MISE+Together%21</loc>
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  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/category/Q%26A</loc>
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    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.renderfoodmag.com/blog/category/Foodies</loc>
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    <priority>0.5</priority>
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