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Issue #5: HISTORY (Print)

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Issue #5: HISTORY (Print)

12.00

ISSUE #5: HISTORY

This issue features interviews with Momofuku’s Beverage Director Jordan Salcito, and Portland, OR Pastry Chef Eve Kuttemann, of Trifecta Tavern and the Sage Hen Dessert Pop-Up. This issue will also include feature-length articles about Lydia Marie Child, a cookbook author and abolitionist; Lillian Tingle, a revolutionary home economics teacher who helped change Portland’s food industry forever; and Ida Freund, a science professor who taught the periodic table of the elements with the power of baked goods. Our cover story, Feed Us, FLOTUS!, digs into the food legacies of our current and former First Ladies, including Michelle Obama, Laura Bush, Hillary Clinton, Nancy Reagan, and Jackie Kennedy. Recipes are included, of course!

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ISSUE #5: HISTORY

This issue features interviews with Momofuku’s Beverage Director Jordan Salcito, and Portland, OR Pastry Chef Eve Kuttemann, of Trifecta Tavern and the Sage Hen Dessert Pop-Up. This issue will also include feature-length articles about Lydia Marie Child, a cookbook author and abolitionist; Lillian Tingle, a revolutionary home economics teacher who helped change Portland’s food industry forever; and Ida Freund, a science professor who taught the periodic table of the elements with the power of baked goods. Our cover story, Feed Us, FLOTUS!, digs into the food legacies of our current and former First Ladies, including Michelle Obama, Laura Bush, Hillary Clinton, Nancy Reagan, and Jackie Kennedy. Recipes are included, of course!