The Magazine
Left to right: Issue #1: FLESH, Summer 2014; #2: ROOTS, Winter 2015; #3: TIMING, Spring 2015; #4: TRANSIT, Summer 2015; #5: HISTORY, Summer 2016.
OUR MISSION
RENDER is an independently published print magazine on a mission to smash oppressive systems in the food industry. We are dedicated to addressing issues of gender, race, and class in the food industry; writing praise for women-identified, trans, and non-binary people who are slaying it in the food world; critiquing + reflecting on contemporary food culture; sharing self-care tips; and empowering our community with knowledge about the food we eat and the way our food systems and industries impact us all.