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China Diary Day 3: Bakers and Badasses

Today I met up with my friend Tom Wang, a photojournalist based in Beijing, who offered to help me translate and show me around while I was in town. Our first stop was a southern suburb about an hour outside of the city to visit Hengheng, a woman who started her own online bakery. She greeted us with some of her most popular treats, all of which she baked in her small make-shift kitchen.