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From a House Fire to an Oven Fire: Why I Left Grad School for a Restaurant Kitchen

"You do realize that this is extremely unprofessional, right?" The department head's face had taken on a surreal dark pinkish coloring. His fingertips sounded invisible chords on the surface of his desk.

The truly unprofessional side of me wanted to scream at him and throw MLA handbooks at his face. But instead I nodded, my mouth curved into an appeasing smile.