Join RENDER and the team from Kachka for a leisurely educational afternoon on fish curing and vodka infusions. Voted restaurant of the year by the Willamette Week in 2014, Kachka's cuisine was described by the NYTimes as "Slavic-inspired fare with a typically Portland emphasis on quality [and] locally sourced ingredients."
Chef Bonnie Morales will demo four methods of fish curing: processing and salting skeins into roe (steelhead roe), brine curing (mackerel), dry curing (black cod), and cold smoking using a smoking gun (steelhead). After the curing demo, a member of the bar team from Kachka will briefly explain the vodka infusion process and answer all your vodka-related questions. The afternoon will be topped off with some sample pairings of fish and vodka so you can taste what you've learned! $45
100% of proceeds from this event support RENDER and Feminist Food February Events!!!
Purchase tickets in the RENDER store BEFORE February 22nd here.