At The Old Gold, Feminist Food February is more than just a tasty alliteration, it's an excuse for us to share our most beloved passions; whiskey and food, together at the very same time. Join RENDER, Chef Jesika Starr, and Whiskey 101 instructor Andrew Finkelman for a pairing of whiskey and custom-created small plates. You'll receive an educational journey on the finest spirit in the land – from Kentucky Bourbon, to Rye, to Irish, and Scotch – alongside five unique, whiskey-inspired dishes. $45

The menu:

1. Few White Dog (un-aged whiskey)

   Assorted sweet & salty snacks

2. Buffalo Trace (bourbon)

  Wild mushroom, blue cheese, & bacon tart w/herb salad

3. Old Overholt (rye)

  Braised pork cheek with grits & greens

4. Kilbeggan (Irish)

  Quail eggs three ways

5. Macallan 12 (Scotch)

  Beignets w/ Scotch caramel

More than just a North Portland watering hole, The Old Gold has received "Best Neighborhood Bar" accolades from The Oregonian and is well-known for their monolithic wall of whiskey options and their sold-out series of Whiskey 101 instructional classes.

Purchase tickets in the RENDER store BEFORE February 26th here.