RENDER

feminist food + culture zine


Feb
23
7:00 pm19:00

In the Land of Sea & Honey Dinner

  • Beast

IN THE LAND OF SEA & HONEY DINNER

Join Chef Charlotte Langley of Groundwork Foods and Scout Canning & Winery and Bee Keeper Krystina Roman of Rosewood Estates Winery for an evening of sea and honey.

A four-course meal with wine parings celebrating the work of formidable females in the Toronto food scene. Price: $65 all-in

#FEMFOODFEB
#SEAANDHONEYDINNER

Purchase tickets here.

Feb
22
9:00 am09:00

Food Photography Crash Course with Fat Girl Food Squad

  • Le Dolci Cupcakes and Cakes

Join two of Toronto’s rising food photography talents in a jam-packed 90 minute workshop. Learn everything from staging, lighting, and storytelling, shooting on DSLR and mobile.

Brilynn Ferguson’s work can be seen in Rock Lobster Food Co.’s, The Great Lobster Cookbook, and her most recent project, Industry Ink, in which chefs step out of the kitchen to tell stories of their food and industry related tattoos. In this workshop Brilynn will walk you through her creative process on the DSLR.

Yuli Scheidt has been shooting for over 20 years and specializing in food for the last three. As Fat Girl Food Squad’s lead photographer, Yuli travels the city snapping your next favourite dish. In this workshop Yuli will offer tips on shooting mobile and creating a narrative.

Remember to bring your camera and mobile device!

Class fee $65, includes workshop and treats

#FGFSCrashCourse #FEMFOODFEB

 

Purchase tickets here.