Join two of Toronto’s rising food photography talents in a jam-packed 90 minute workshop. Learn everything from staging, lighting, and storytelling, shooting on DSLR and mobile.
Brilynn Ferguson’s work can be seen in Rock Lobster Food Co.’s, The Great Lobster Cookbook, and her most recent project, Industry Ink, in which chefs step out of the kitchen to tell stories of their food and industry related tattoos. In this workshop Brilynn will walk you through her creative process on the DSLR.
Yuli Scheidt has been shooting for over 20 years and specializing in food for the last three. As Fat Girl Food Squad’s lead photographer, Yuli travels the city snapping your next favourite dish. In this workshop Yuli will offer tips on shooting mobile and creating a narrative.
Remember to bring your camera and mobile device!
Class fee $65, includes workshop and treats
Purchase tickets here.