Mondays are hard. Reading juicy food news from last week isn't.
Bone broth is the new kale, if you’re into that kind of thing. (Tasting Table)
A fascinating, long read from Eater exploring René Redzepi’s revolutionary – or not – MAD symposium. (Eater)
Rethinking the way bars work to make them more sustainable is much harder than you think. (PUNCH)
A love letter to the dive bar, just because. (Medium)
Vermont wine? Vermont wine! (Tasting Table)
Lil’ Wayne thinks that drinking water is a great idea. (First We Feast)