Illustration by Anne Ferguson.

Illustration by Anne Ferguson.

Mondays are hard. Reading juicy food news from last week isn't. 

Bone broth is the new kale, if you’re into that kind of thing. (Tasting Table)

A fascinating, long read from Eater exploring René Redzepi’s revolutionary – or not – MAD symposium. (Eater)

Rethinking the way bars work to make them more sustainable is much harder than you think. (PUNCH)

A love letter to the dive bar, just because. (Medium)

Vermont wine? Vermont wine! (Tasting Table)

Lil’ Wayne thinks that drinking water is a great idea. (First We Feast)