Illustration by  Anne Ferguson.

Illustration by Anne Ferguson.

Grab a cold beverage and pull up a lawn chair: here's your Memorial Day Monday food news.

Yesterday was National Escargot Day. Cocotte Bistro's Kat LeSueur demonstrates how she makes her most popular escargot. (Eater)

Some of the best-selling beers fall into the category of "summer beer," but what does that actually mean? (Punch)

If we embraced a zero-waste approach to eating animals, so-called "cheap cuts" would stay cheap. (Washington Post)

Monsanto wants to teach you how to write about food. (Eater)

It's a Memorial Day emergency! Your favorite summertime bubbly is facing the threat of a global shortage. (USA Today)