Dig in to our latest roundup of food and feminism links around the web!
Francesca Shanks reviews Ali Berlow’s new book The Food Activist Handbook. (Modern Farmer)
Last week the State Department’s annual human trafficking report was released, with a focus on the prevalence of trafficking among farm workers and other food producers. Tracie McMillan reports. (The Salt)
UK chef Tanya Gohil discusses Indian street food and feminism. (London Evening Standard)
Self-proclaimed feminist Jacob Brogan explains the discomfort that he feels about his love of grilling. (Slate)
Last but not least, our next issue, TRANSIT, will be available for pre-order this week. Keep an eye out for the big announcement! In the meantime, feast your eyes on Issue #4's cover, illustrated by our friend Cate Andrews!